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由Hindy Weber Tantoco设计的神圣卡拉宝挑战马尼拉地铁的有机标准

7月19日,二千零一十五

“有机”和“可持续”等词在烹饪领域肯定不是新鲜的。不幸的是,这些词经常被简化成流行语,或者仅仅为了跟上时代的发展趋势。考虑到这种情况,人们可能会摒弃神圣的卡拉宝整体农场,a group of family farms with locations in Laguna,碧瑶和Batangas,as just another one of 'those things'—trendy.但不要犯错误:使它们与众不同的是一种不仅仅停留在产品本身的哲学。

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Fruits and vegetables are living,呼吸的东西。我们知道投入生产的东西会影响产量,and that the output affects the health of its consumers.Most modern agricultural practices make use of fertilizers,herbicides,and pesticides that maximize output (and profit),但对土壤构成威胁,为了人民的健康,对环境也是如此。有机食品生产旨在通过避免使用这些合成添加剂来对抗这一点。但是,认证过程需要贴上这样的标签,这就更加强调了要遵守一套仍然存在漏洞的规则,即在单一种植中大量生产作物,或者使用刚好符合法律标准的化肥和杀虫剂。It's a step forward,of course,但这决不是完美无缺的。

Holy Carabao另一方面,对农业采取生物动力方法,以可持续发展为框架,以更全面的视角。与其孤立地观察植物和动物,他们认为所有组成部分都是相互联系的,各有其各自的作用和重要性,and each forming part of the big picture: the ecosystem.这意味着要确保整个过程中的最佳条件,from the micro level to the macro: the soil,收获方式,the crops,牲畜,农民们,the drivers,他们所服务的社区,最终,我们都居住并必须关心的星球。与业主Hindy Weber Tantoco和零售店经理Joolz de Boer交谈后,很明显,他们对可持续发展的承诺超越了时尚。

一

虽然神圣的卡拉宝过去只做上门送货,they've recently begun to supply to supermarket chains Rustan's and S&R.就在去年五月他们终于在马卡蒂开了自己的零售店。While it remains within walking distance from the busier parts of Barangay Poblacion (namely,发电厂商场和阿泰尼奥法学院);它所占据的区域非常低调,路人发出的噪音很小,偶尔还会有街头小贩叫喊,‘tahooooo!“就字面上来说,在帕尔马和马阿拉克街的拐角处,the space is tiny—but charmingly so.不可否认,里面有点拥挤,那些想买空调的人最好还是呆在商场里。But this is hardly relevant as we are greeted by the ever-friendly Joolz,who added much-needed cheer to the day's earlier downpour.“We've only been open a bit more than a month,“她分享。几乎没有偏离农场的起源,内部装饰是炫耀而不是掩饰其根源。There is wood on the walls,the ceilings,the cupboards,还有地板。冰箱里有水果和蔬菜,还有一些特色食品,包括草食肉,香肠和本地巧克力。Present,也,非食品:洗漱用品,家用清洁产品,和化妆品的生产方式,符合他们的事业。

Hindy eventually arrives,尽管她一直保持镇静,she also exudes a peculiar coolness that was about as far from what I was half-expecting (and half-fearing).作为鲁斯坦百货公司的设计师,she has certainly had her share of the glamorous life.很多人都不知道,虽然,at least at the height of that part of her career,是另一种激情。“我一直热爱大自然,我一直是个户外运动的孩子,“她分享。“我在高中有一个环保宣传小组,所以一直都是这样。”Hindy也热爱科学,她想成为一名动物学家,这是一个梦想,当她继续追求时尚的时候,这个梦想最初会成为一个后座。她一直在做手工艺品直到今天,of course,but with another feat to add to her growing list of accomplishments: she is a farmer.

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什么是有机的?in the true sense of the word,是农场发芽的方式。生活方式的改变并不是突然的转变,rather being a gradual and in many ways,真的。一切都是从希望给她的孩子们最好的健康开始的。“我不想牺牲我给他们的食物。”Hindy eventually began reading labels and questioning the use of certain ingredients.“If I couldn't understand what was on the label,我会研究的,and I'd be like ‘this is awful,this is the same thing they make lubricant out of!““

尽管那时有很多有机选择,she was dissatisfied with the lack of answers,即使是种植者自己,关于食物的生长方式和来源。因此,她和丈夫吉比决定在圣埃琳娜自己的后院里种植自己的食物,拉古纳。虽然最初是为了个人消费,the couple soon found themselves at a surplus of harvest.很快他们就开始向家人和朋友赠送礼物,and eventually,出售他们的产品。从他们的后院开始,很快就会变成有趣的农场,开放参观。他们还与Melanie Teng公司合作,一位母亲兼刀砍生物学家,恰好与大家分享了他们的想法。

Hindy started out with a perfectionist streak.The first 180 degrees of her switch had her seeing things in black and white,being dogmatic about following all the rules correctly.到了她考虑和另一个爱人分手的时候,时尚。But today,她力求平衡,进行更全面的360度转弯。他们甚至可以吃披萨和冰淇淋,也就是说,适度。“如果我们参加一个生日聚会,有蛋糕,I mean,这是一个生日聚会,我们要吃蛋糕!““

二

他们对事业的热情很像父母对孩子的爱。Rather than take a ‘gains' approach that prioritizes profit,Holy Carabao puts the environment first,even if it translates to a loss for them.Some farms,即使是所谓的“有机”的,would end up using pesticides when their crops get infested—in minute amounts that are permissible,but still potentially harmful.“但我们宁愿失去全部的作物,把它们变成堆肥。I'm sure a lot of business people would look at us and think we're nuts."相反,他们使用田间喷雾,用生物动力制剂制作堆肥,由发酵的肥料制成,herbs,和矿物硅石。Said to stimulate specific health-giving processes in the farm,他们还相信这些准备工作有助于对抗污染和极端天气的影响。

她笑到这一点。“它不是从商业模式开始的,这就是为什么我们要像这样从小处做起。每次我们觉得自己很重要,like ‘Oh my god,我们应该找个投资者,我们就像,“不,我们不要去那里。Let's not pump it up that way.'"按照整体哲学,他们还扩展到承包农业,where they go to remote areas and meet up with farmers who share the same vision,但他们可能无法独立生存。其中一些农场甚至负担不起获得有机认证的费用。“对我们来说风险很大,“欣迪说,“But we take that risk,因为我们真的相信帮助这些小农场主。”“

三

Coming full circle,just as the holistic approach goes back to the individual,这一变化也在个人层面上影响了Hindy。“基本上这一切都让你更加关注生活,rather than live like an android."通过更清楚地了解one also sees the consequences of their actions—actions that one is now responsible for.Hindy认为这不是限制,but as a way of discovering new possibilities and an avenue for adapting creatively.“There's a whole other world that opens up."“

其中一个值得关注的问题是这场运动对马尼拉餐饮业的潜在影响。现在,许多餐馆都在兜售“betwaydota2农场到餐桌”的概念,或为提供有机食品而自豪,也许在设计和菜肴展示中体现了这一点,但仍然带有传统的餐厅理念,就像维护一个“静态”菜单一样。这样做,the items are expected to stay as permanent fixtures.这通常需要成分的一致性,餐厅必须能够全年不断地提供这些食物。虽然这保证了用餐者每一个订单的创建和执行都是平等的,每一次,这些理想可能并不总是与努力适应环境的方法相匹配,不是为了人类的利益而控制或操纵它。理想的,我们会有季节性的吃东西,和现有的东西一起工作。一个人不仅在食品质量上得到最好的,flavor,and nutrition,但这种方法也有利于环境的恢复,碳足迹更小,needing less fuel for transportation,只需要少量到不需要的添加剂就可以保持新鲜。“我们去过其他的农场,去国外的餐馆吃饭,那里甚至没有固定的菜单,这完全betwaydota2取决于农民给他们什么!“,Hindy shares.

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Is it a radical ambition?Even on an individual level,a lot of people tend to be put off by the idea of changing their lifestyle completely,especially with the ease and convenience modern living provides for us.我们想当然的要比我们想象的多得多,and while it appears to be the more comfortable option,它也使我们成为被动的机器人,slaves to what convention would have us believe—even when it is to our own detriment.小步可能是关键;in this context,Hindy说,首先要知道你的食物来自哪里。Asking leads to awareness,而提高认识会使决策更加明智。超越个人生活方式,对可持续发展的承诺是对我们周围世界的承诺。它包括:但也超越了,健康的个人利益,把每一件小事都看成是整体的一部分。

你试过神圣的卡拉宝产品吗?What do you feel about the organic trend?Sound off with a comment below!!

Patricia Baes SEE AUTHOR Patricia Baes

Trish thinks too much about everything—truth,existence.....and what's on her plate.她不断追求与食物更好的关系,这导致了她对烹饪的热情,gastronomy,对其政治产生了新的兴趣。她梦想着用她那蹩脚的烤面包机烤箱来做汤。

3评论在这篇文章中

3 responses to"“由Hindy Weber Tantoco设计的神圣卡拉宝挑战马尼拉地铁的有机标准。”“

  1. n says:

    产品的价格范围是多少?它们的价格比超市和帕林克超市能买到的要高吗?我愿意支持走这条路的企业,but as a 必威MG电子homemaker from an average-income family I feel like I can't afford their products.

  2. 杰西 says:

    我们人类的问题是,我们需要我们想要的东西,而这破坏了自然过程。The soil gets drained of its nutrients if we constantly plant the same things.作物轮作是至关重要的,而另一方面,人们通常把它误认为是某种骗局。有机肥料固然好,但还是要适度使用……没错。像丹·巴伯的书上说的那样,一种植物第三板”就像一个醉汉无法自卫……在这种情况下,一种化肥过多的植物现在喝得太多,无法自卫于害虫。这本书还谈到了在农场里寻找某种疾病的根源的农民之间的区别……比如杂草或害虫,以及一个在当时或将来试图消除问题的农民,而这些农民通常只是采取简单的方法和使用杀虫剂等。

    基本上,we need to change our eating habits and start trusting nature and not trying to outsmart it.

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